Annabelle Breakey isn’t shy about her love of photographing fast food. Her foray into the field of French fries and Frappuccinos began in 2000 (with first clients being Burger King and Starbucks) after the dot-com bubble burst and her previous high-tech and product catalog work was stymied. “When the implosion happened, I was like, that’s it, I'm only going to shoot beautiful things and work with interesting stylists,” she remembers. “That’s when I started shooting food and editorial, and now I’m in the lane of super fun, colorful, conceptual food.”